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We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

Mad Mexican - Warner Robins brings a unique cuisine to Middle Georgia which people should seek out if given the chance. Check out our review.

The restaurant showcases smoked brisket (the foundation of Texas barbecue) and other smoked meats. “I’m really excited for ...

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence.

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

Texacano opened back in May at 209 E. Washington St. right above Ann Arbor’s bourbon, whiskey and beer bar known as Mash. The ...

In Tiffin, Ohio, there lies a culinary haven known as Carmie’s BBQ & Grill. The very heart of this establishment beats with ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.

Enter Dac’s Smokehouse in Morton, Illinois, where the mouth-watering brisket will leave you weak at the knees. From the ...