I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

Texas' own Sen. John Cornyn is one of the ... at the end of the year—so Cornyn still has time to perfect that brisket recipe. John-Henry Perera is the food editor for Chron.

Now that winter is creeping closer and the holidays are ahead of us, restaurants and eateries are bound to start showcasing soul-warming, cozy comfort foods on their menus. One fast-food chain ...

(Jason Janik / Special Contributor) Each peppery brisket, which they call “Texas pastrami,” is ... Then they’d change up the rub or the smoke time. The final recipe has a pepperier bark ...