Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

To make the barbecue ... the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

With a dizzying variety of services offered and items for sale, the Edmonds Bowl Ace Hardware store has grown a reputation as ...

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...