Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The burnt ends are where I landed. They're the ends of smoked beef brisket, served in chunks. After a few minutes, the food arrived on metal trays. I immediately tried one of the mini cornbread ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

It’s open just two days a week, and draws a line of regulars to pick up pre-orders of brisket, burnt ends, sandwiches and boudin from the smoker. Jason Gonzalez by his smokers, dubbed Mabel ...

The burnt ends are where I landed. They’re the ends of smoked beef brisket, served in chunks. After a few minutes, the food arrived on metal trays. I immediately tried one of the mini cornbread ...

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue ...