Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...

Chiefs wide receiver DeAndre Hopkins’ first taste of Kansas City barbecue was so good, he called his mother to talk about the ...

Now, years later, a monstrous 1,000-gallon smoker sits outside his restaurant like ... so they’d separate that from the ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Remember when two large barbecue pits mysteriously appeared in a downtown parking lot on West Markham about a year and a half ...

Greg Herman and Ian Arayata from Sophie’s BBQ joined us in the PHL17 Hatfield Kitchen to get us into the Fall spirit with ...

AS a lover of meat and American cuisine, Hickory's Smokehouse in Chester had been on my radar for some time but I had still never been.

The burnt ends are where I landed. They're the ends of smoked beef brisket, served in chunks. After a few minutes, the food arrived on metal trays. I immediately tried one of the mini cornbread ...

It’s open just two days a week, and draws a line of regulars to pick up pre-orders of brisket, burnt ends, sandwiches and boudin from the smoker. Jason Gonzalez by his smokers, dubbed Mabel ...

On weekends, there are barbecue-centric specials like smoked chicken, barbacoa and brisket burnt ends. They start with Goodstock Black Label prime-grade brisket that’s smoked on an offset steel ...