A culinary tour of Kansas City, the Midwestern city where food is ruled by flame
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
Yahoo17d
Paper City BBQ's burnt ends will stick to your ribs
The burnt ends are where I landed. They're the ends of smoked beef brisket, served in chunks. After a few minutes, the food arrived on metal trays. I immediately tried one of the mini cornbread ...
CNN26d
A museum dedicated to barbecue is opening soon
Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.
KC area BBQ restaurant opens its new Johnson County home, offering a ‘smorgasbord’
Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...
WPHL Philadelphia on MSN10d
Fall comfort food with Sophie’s BBQ
Greg Herman and Ian Arayata from Sophie’s BBQ joined us in the PHL17 Hatfield Kitchen to get us into the Fall spirit with ...
Portland Press Herald17d
Paper City BBQ’s burnt ends will stick to your ribs
The burnt ends are where I landed. They’re the ends of smoked beef brisket, served in chunks. After a few minutes, the food arrived on metal trays. I immediately tried one of the mini cornbread ...
KAKE.com27d
A museum dedicated to barbecue is opening soon in Kansas City
(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue ...