Devon Seafood + Steak serves this wonderful light starter starring smoked salmon and shrimp.

Enjoy bong-smoked oysters, lobster ceviche and chile pepper-infused cocktails inside the maritime-themed bar and restaurant.

For a dinner party recipe with a kick - look no further. This smoked trout ceviche is delicious, quick to make, and most definitely packs a punch. It's a great light starter, will brighten up any ...

Ceviche is a dish best served cold — which makes it the perfect summer food in Baton Rouge. At its core, ceviche is raw fish or shellfish marinated in citrus juice, spices and a little bit of ...

Start juicing those limes! This essential ingredient “cooks” the fish without heat in this delightfully fresh appetizer.

Ceviche Project, Mariscos El Faro, Coni'Seafood, Guerrilla Tacos, La Cevicheria, Misky Misky, more are serious about ceviche.

Finally, and best of all, Spanish mackerel ceviche—a red heap of the oily fish dressed with a pungent mix of shallots, coconut, lime, and a whole lot of smoked paprika.

To satisfy ceviche cravings in a totally fuss-free way, simply swap fresh fish for something canned, such as tinned tuna.

Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional Mexican seafood dishes you should try.

Driftwood’s passion for sustainability, supporting our local economy, and feeding us the highest quality and freshest fare ...