Shrimp: 22 to 26 medium-size raw shrimp, peeled and deveined (about 1 pound) 1 cup lime juice; ¼ cup minced yellow onion; ¼ cup minced serrano chiles ...

This smoked trout ceviche is delicious, quick to make, and most definitely packs a punch. It's a great light starter, will brighten up any lunchtime, ...

1. To accompany salmon ceviche we serve pickled mangoes. For making mango pickle, peel the mango into long, broad strips. In a bowl mix them with white wine vinegar and refrigerate overnight.

Scallop ceviche with peas, radishes and smoked roe. An average of 3.0 out of 5 stars from 2 ratings. 1 star. 2 stars. 3 stars. 4 stars. 5 stars. 3.0 | 2 ratings. Rate this recipe. close panel.

1 1/2 pounds flank steak. 1/4 cup lime juice. 1/4 cup olive oil. Kosher salt and ground black pepper. For the ceviche: 1/2 pound raw large shrimp, peeled and cleaned ...

Ceviche Project, Mariscos El ... ridiculously thick cuts of bass that have been salt-cured for 24 hours until they have a similar texture to cold-smoked salmon and a peppery salsa negra made ...

Desnuda's signature gravity bong-smoked oysters made the voyage across the East River, as well as a selection of raw and baked oysters, which are available for an extra reasonable $1 from 6 p.m ...

There are certain things you expect from a wine bar in the East Village. You expect the twee chandelier, the artfully distressed copper wall, and ...

For a dinner party recipe with a kick - look no further. This smoked trout ceviche is delicious, quick to make, and most definitely packs a punch. It's a great light starter, will brighten up any ...