smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and pickling spice. Since a low-temperature smoker maintains a similar cooking ...

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...

We’re begging you Chipotle, on behalf of non-meat-eaters, make a calabacitas (sautéed squash, corn, tomatoes ... s newest protein option, the Smoked Brisket, is an improvement over the regular ...

Many Buc-ee's locations host the franchise's famed carving stations where brisket can be purchased on sandwiches, tacos and by the pound. The ribeyes are smoked ... are a puffed corn snack that ...

If you’re looking for places to buy local turkey, ham, veggies, breads and more, check out the vendors at Lexington Farmers ...

The episode, airing Friday, Nov. 1, will feature Jersey Shore BBQ's Texas Reuben and a chicken sandwich. "I'm elated," owner Doug Walsh said.

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

Barbecue joints aren’t like other restaurants. This food is made to be enjoyed together in large groups, possibly at home and ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — forgetting about the real ...