Peel and cube potatoes into medium dice. Add oil to a cast iron or nonstick skillet and heat over medium. Once oil is hot, add potatoes and brown, undisturbed, for 10 minutes.

BLINI. 3/4 pound medium Yukon Gold potatoes, scrubbed Kosher salt 3 large eggs 1 large egg yolk 1/4 cup all-purpose flour 1/4 cup crème fraîche ...

Prep: Stir together potatoes, scallions, flour, eggs, salt, & pepper. Heat oil in a deep 12 inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 ...

Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. Add the cider and water to the pot, and stir in the salt, one-half cup maple syrup and bourbon.

Chef Matthew May walks April through his recipe for pan-seared salmon with maple bourbon brown butter and explains the food science behind every ... 1/4-cup bourbon; 2 TBSP. Maple syrup; 1 lime, ...