Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

We smoked 200 chicken wings, 14 salmon fillets, and seven spare rib racks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert ...

is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

When you use links on our website, we may earn a fee. If you’re looking to upgrade your outdoor cooking setup, a smoker grill combo is a great investment. This combination of functions means you ...

This Creole remoulade sauce recipe is extremely versatile and so delicious with so many things! It goes really great with all ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

But, we’re here to rank value meals, so that’s what we’re going to do! $7 gets you a Chalupa Supreme, Beefy 5-Layer Burrito, ...