A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

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Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

This restaurant owner says she was surprised by the news, even though she had been interviewed a few months ago by the ...

The barbecue influencer, whose television series, ‘Hardcore Carnivore,’ began airing this week, shares her favorite hunting ...

With a dizzying variety of services offered and items for sale, the Edmonds Bowl Ace Hardware store has grown a reputation as ...

The restaurant showcases smoked brisket (the foundation of Texas barbecue) and other smoked meats. “I’m really excited for ...