No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Pros and Cons of Each To help you decide, let’s break down the pros and cons of each grill. Yes, kamado grills are excellent for smoking meat. Their design traps heat and smoke, making them ideal for ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

From compact grills for balconies to powerful cookers, these are your BBQ essentials Whether you're a backyard barbecue pro ...

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

We put 10 top-rated meat thermometers ... smoker, or grill. The probe can withstand temperatures up to 1,000 degrees, so it’s perfectly safe even to use over the open flames of a gas grill.

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...