LONDON - MicroSalt PLC (AIM: SALT), a company specializing in low-sodium salt products, has been awarded the Low Sodium Salt Technology of the Year 2025 by Food Business Review. The award ...

"Using se a salt substitute that's like 30% potassium chloride is probably fine," she says, "but if you have some sort of underlying condition, you probably want to your doctor about it first." ...

We’re eating too much sodium. That’s the message from the World Health Organization (WHO), which recently published new guidelines on the use of lower-sodium salt substitutes. According to the ...

In large amounts, potassium-based salt substitutes can taste slightly metallic or bitter. When companies make low-sodium versions of their products, they know to use a mix of potassium and sodium ...

In 2013, WHO member states committed to reducing population sodium intake by 30% by 2025. But cutting salt intake has proved very hard. Most countries, including Australia, will not meet the WHO ...

Participants using reduced-sodium, added-potassium salt substitutes for three months experienced significant reductions in systolic blood pressure (4.6 mmHg) and diastolic blood pressure (1.1 mmHg ...

For the time being, reduced-sodium salt is up to 14 times more expensive than regular salt, making it less accessible to many people and less appealing to food manufacturers to use in their products.

Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differences you can use to your benefit.

Himalayan salt is quite high in sodium chloride and has trace minerals. Himalayan salt has almost 420 milligrams of sodium in a quarter of a teaspoon – 18% of the daily value for a healthy adult ...

Most of the sodium that we eat doesn’t come from table salt. About 70 percent comes from ultra-processed foods like bread, chips, deli meats and canned soups.