Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

When you think graham crackers, you probably think of warm, gooey s'mores — and with good reason. The campfire staple is a perfect treat on its own, in brownie form , or even as a decadent pie .

Add the melted butter and mix until the graham cracker and nut mixture is coated. Press in an even layer into the bottom and up the sides of a 9-inch pie pan. Bake the crust for about 10 minutes ...

You’ll need: 4 7-ounce cans of sweetened condensed coconut milk . 1 tablespoon key lime zest . ¾ cup freshly squeezed key lime juice . Pre-made graham cracker crust ...

For the graham cracker crust: Recommended Videos. 1½ cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar. pinch salt. 6 tablespoons unsalted butter, melted.