This democratic mix of vehicles hints at Cantler’s universal appeal – it’s where watermen who’ve spent the morning harvesting crabs might sit elbow-to-elbow with visitors who’ve driven hours ...

CHARLESTON COUNTY, S.C. (WCIV) — As of this week, local blue crabbers are adjusting to new regulations. Officials are now ...

The clam chowder deserves its own paragraph because it’s the kind of soul-warming, stick-to-your-ribs creation that makes you ...

Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one bushel a day per person.

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular ...

Here are five Baltimore restaurants where soft-shell crabs are still on the menu.

The Atlantic blue crab, scientifically known as Callinectes sapidus, goes through a molting process where it sheds its old shell to form a new one. Identifying the precise moment when crabs are in ...

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.

Soft-shell crabs are blue crabs and not a different species, but the soft shell is due to it going through a molting process at this time of year.