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A Jacksonville coffeehouse and cafe has earned national recognition for its tender, flaky and big as baseballs biscuits.
The Southside coffeehouse is open from 7 p.m. to 8 p.m. Monday through Saturday and 8 a.m. to 6 p.m. Sunday, according to its website. Teresa Stepzinski is the dining reporter for the Times-Union.
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This stand-alone restaurant concept in lower South End now has a name — and an elegant, yet quirky, ostrich mascot to boot. Henrietta’s will be a neighborhood bistro at 117 Southside Drive.
Nestled in the Northcorp Industry Park, Broadmeadows – just off Camp Road – The City View Bistro delivers more than a meal. Head chef Steve Collins, alongside hospitality manager Harry Thackray, have ...
A Jacksonville coffeehouse has garnered national recognition for its scratch-made, tender, flaky, and big-as-a-baseball biscuits. The biscuits at Brass Tacks Coffee Co., at 4352-01 Southside Blvd. in ...
With a hint of French inspiration and a menu that spans both land and sea, this new Myrtle Beach spot blends culture, ...
Indulge in California-seasonal cuisine and neighborhood hospitality at Diner Antonette, a tribute to Bob Lynn's late mother.
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COHOES, N.Y. (NEWS10) — Back Nine Bistro has officially opened at Van Schaick Island Country Club in Cohoes. The restaurant opened on June 3. Back Nine Bistro is owned by Ava Phoenix and Thomas ...
Hungry for somewhere new to eat? Wondering about a favorite? Here's a look at some of the Jacksonville-area restaurant ...