READ ALSO: A fountain of youth in your diet: Incorporating Collagen-rich foods While direct collagen is typically derived from animal sources, vegetarians can consume collagen-boosting nutrients that ...

In 2015, two complementary family businesses in De Lutte, Twente - the Ecoloar organic dairy farm of André and Tonny Mulder ...

EL PASO, Texas (KFOX14/CBS4) — Sarah Fresh has introduced a new type of milk, A2A2 milk, which is now appearing on store ...

Even after the chia growth and harvest, Benexia limits water usage in the ingredient processing phase of milk production, "using a nearly zero-waste, zero-water process from seed to packaging," PR ...

Traditional soy milk production begins with selecting high-quality soybeans, which are thoroughly cleaned before being soaked in water for eight to 12 hours. This soaking process softens the beans and ...

While oats don't contain gluten, the question of whether there's any gluten in cartons of oat milk is a little trickier. You need some information about labels.

There are many reasons why more and more people are choosing plant-based milks. Sales of these dairy alternatives reached $2.9 billion in 2023.While milk production has increased in the U.S ...

Buttermilk One cup of buttermilk has 8 grams of protein. Early on, it was a by-product of the butter-making process, in which bacteria was added to the milk just before and while churning to sour it.

New data shows plant-based milk is on track to overtake cows' milk in Australian cafes. Oat milk is rising particularly fast, rapidly overtaking almond and soy on the way to becoming the country's ...

So he channelled his frustration into invention. In 1945, in response to wartime milk shortages, Rich created a whipped-cream topping made from soy protein, corn syrup and sugar. It was a hit.

Sokfarm specialises in using coconut blossom sap to make a variety of unique products from coconut flower juice to coconut nectar, sweeteners and vinegar, but its latest endeavour has been the ...