If you're looking to head out on the water, here is this week's Texas Parks & Wildlife fishing report for parts of the Gulf Coast of Texas.

This terrific fish dish is a luscious combination of rich fish fillets with spicy mojo sauce and airy pieces of fried eggplant.

After two years of mediocre catches, a bountiful Spanish mackerel season is underway in the Gulf of Carpentaria, and fishers say it is good news for shoppers.

We’re still reeling a bit from the crowds at the N.C. Fourth of July Festival, but this time we’ve got a different viewpoint ...