Rump round roast, also known as bottom round roast, is a popular cut of beef known for its versatility and rich flavor. The ...

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling ... Bottom round roast is also known as silverside in many countries including ...

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional ... the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as much ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

The perfect roast potato has a balance of fluff in the middle and crispy exterior. Cut them too small and they ... tablespoons of vegetable oil. For a special occasion, I might mix it up with ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

For those looking for a special ... of rump cap picanha that serves four, there's plenty to choose from and all with the delicate marbling that marks out Wagyu as the revered beef it is. Cuts ...

Blumenthal and head chef Adam Tooby-Desmond are going a step further by making the spud the central focus of the entire meal, and naming the dish “Sunday Roast Potato Time”. “Roast potatoes ...

Famous for championing the use of ex-dairy livestock on its Sunday roast menu, the roasted dairy cow rump is unsurprisingly ... it comes to premium quality cuts of meat. We recommend its succulent ...

Do they cook or taste different? Well, rump roast and chuck roast are both lean cuts of beef, but they come from different ...