The roast duck will be sliced by the chef and placed beautifully on a plate before the diners, who then eat the meat with pancakes, cucumber, spring onion and a sweet bean sauce.

And now it’s shining the spotlight on one of its most beloved signatures: the Peking duck. Elegant on the eyes ... crisp cucumber and spring onion. You get to do the rolling and wrapping yourself – a ...

I LOVE Peking Duck, it's one of my all time favorite foods. The crispy melt in your mouth skin, the amazing juiciness of the meat wrapped up in that chewy thin crepe with fresh veggies and sauce ...

[SINGAPORE] Home-grown seafood restaurant group Jumbo has inked a joint venture with Chinese roast duck brand Siji Minfu to bring its signature Peking duck to Singapore. While no launch date was ...

Believe it or not, I try to be humble when a recipe ain’t up to scratch. Cong you bing, or spring onion pancakes, are an important part of Shanghainese cooking; on their own as a wee snack, or ...

It started with a duck. My sister, Miki, and I were reveling in the final days of what I call our spring seclusion — the month-long break-up period when we stay home to work on gardens and firewood.

Pick a normal onion early in the growing season and you'll get a spring onion. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw.

1. Da Dong Peking Duck Tuanjiehu Branch (Old Branch) Address: Southeast corner of Changhong Bridge on East 3rd Ring Road, Bldg 3 Tuanjiehu Beikou, Chaoyang District Telephone: +86-01-65822892/65824003 ...