Stuff the duck's cavities with the ginger and spring onion slices. Carefully shower the ducks with boiling hot water, then dry it with kitchen paper and set aside.

Warm through the Chinese pancakes and then serve alongside the crispy duck and pickled carrots with the spring onions, cucumber, hoisin sauce and sesame seeds.

Peking duck is technically a roasted duck, but it’s not to be confused with Cantonese roast duck. The latter is stuffed with star anise, ginger, spring onion, and other herbs and spices.

The roast duck will be sliced by the chef and placed beautifully on a plate before the diners, who then eat the meat with pancakes, cucumber, spring onion and a sweet bean sauce.

(SPOT.ph) Peking Garden first opened its doors in 1995 at the Ayala Center in Makati City, quickly establishing itself as one of the top destinations for authentic Northern Chinese cuisine.It ...

Price: B1,800 In addition to the crispy skin, you can also have the duck in two other ways: duck legs served with plum sauce, and stir-fried duck meat with ginger and spring onions.

Warm through the Chinese pancakes and then serve alongside the crispy duck, hoisin sauce and the julienned spring onions, cucumber and pickled carrots.

For $10++, diners can opt for the remaining duck to be recooked. There are three choices: Stir-fried Ee Fu Noodles, Stir-fried Duck With Ginger And Spring Onion, or Minced Duck With Lettuce.

Simon’s Peiking Duck exudes an energy of festivity, despite there being just one thing on the menu (no prizes for guessing what that is). Enjoy the bird over three courses, starting with the ...

The latest rage is Irish Silver Hill duck, touted as the wagyu of ducks. The Travelling Duck is one of the few restaurants in Klang Valley where you can sample the premium ducks, roasted London-style.

Warm through the Chinese pancakes and then serve alongside the crispy duck and pickled carrots with the spring onions, cucumber, hoisin sauce and sesame seeds.