Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

As the leaves turn and the air cools, it’s the perfect time to explore the comforting world of fall desserts. Envision the warm spices of pumpkin pie or the sweet crunch of pecan pie gracing your ...

Julie Bowen Thought ‘Happy Gilmore 2' Would Replace Her With a ‘Younger Woman': ‘I Didn't Think They'd Bring Me Back at All' ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper Freshly grated nutmeg 1 tablespoon chopped sage, plus 20 ...

Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking ...

To make Cranberry Simple Syrup: bring sugar and water to 220 F. Add half the berries. Bring back to boil, shut off heat and stir in rest of berries. Strain out berries when ready to use.

Butternut squash, or Cucurbita moschata, is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. It contains a range of vitamins, minerals, fiber, and antioxidants.

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...