From dairy and meat processing to beverages and baked goods, facilities are under constant pressure to maintain high sanitation standards while ensuring the reliability of their production systems.

More home-grown beef should be returning to Central Oregon shelves in coming years as The Symons Beef Company soon will start building a 40,000-square-foot meat processing facility on their ...

Then — with a “whoever wants to try it” — he offered his tool to a novice. Ackerman, a 66-year-old Tlingit seal hunter from Haines, has been donating seal meat to the hospital’s traditional foods ...

Ackerman has been the lone donor of seal meat since 2016, she said. That’s in part because there’s a smaller group of people who are legally able to hunt seals, compared to moose, deer and salmon.

If you love making sausages or ground meat at home, the VEVOR Stainless Steel Electric Meat Grinder is a game-changer. Check out why it's worth every penny! #MeatGrinderReview #SausageMaking # ...

Leuze has introduced a broad range of stainless steel optical detectors for the food industry. “The devices are designed for reliable operation in wet areas and during intensive cleaning processes and ...

Add articles to your saved list and come back to them any time. Vow’s foie gras is, technically, meat. But it wasn’t made with an animal. And it isn’t yet legal in Australia. The product ...

Explore the fascinating factory process of making stainless steel table forks, from raw materials to the finished product. In this video, you'll see how stainless steel is shaped, molded, polished ...

Meat replacement startup Heura has a new mission to slay junk food with healthier plant-based swaps From plant-based chicken to plant-based cheese and beyond… ...

Regular steel is an alloy of 99% iron and between about 0.2% and 1% carbon, while stainless steel typically contains between 62% and 75% iron, up to 1% carbon, and more than 10.5% chromium.