The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the center of the meat.

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

Want to make the perfect steak? Learn how to cook steak and get the perfect temperature for medium, rare, medium-rare, and well-done steak.

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats.

The latest trend that's gone viral, thanks to TikTok, is the suggestion to consume raw meat. Can you eat raw beef? Should you?

Port officials said a soaring demand for U.S. beef in China was driving the export boom. American-produced beef accounts for 5 percent of all containerized exports to China.

Climate impact labels on fast-food menus may sway diners to choose ‘greener’, healthier options, a study suggests, rather than something like beef, the fast food with the worst climate impact.