Tucked away on the charming Main Street of Wellsboro, Pennsylvania sits The Steak House – a place where seafood lovers make ...

Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

Garlic clove: Chop it finely ... Rich in flavor, a mixed green salad or steamed spinach is an appropriate side dish to go alongside the scallops. I also will recommend a chilled glass of your favorite ...

Stir the 2 finely chopped garlic cloves, lemon juice and zest into the yoghurt and season with white pepper and salt. Stir one third of the lemon-garlic yoghurt into the cooled chicken.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...

Add the garlic to the pan and stir for 30 seconds (add a little more olive oil if needed). Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...

On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2-inches in diameter. The larger size makes them perfect to achieve that golden crust when searing them for your next dinner.

3. Sear the Scallops Place the scallops in the pan, ensuring they have enough space between them. Avoid overcrowding the pan, which can cause them to steam instead of sear. Cook the scallops for about ...