For context, erythritol, an artificial sweetener, is used to add bulk to both stevia and monk fruit sugar. Additionally, it is also a popular pick to add sweetness to low-carb keto treats.

Stevia is growing in popularity as a plant-based, calorie-free alternative to sugar. This article reviews stevia, including its benefits, downsides, and potential as a sugar substitute.

Monk fruit and stevia are natural, plant-based sweeteners that are alternatives to sugar. Learn more about the pros and cons here.

Stevia is a natural sugar substitute or artificial sweetener that is known for "its incredibly sweet taste and low-calorie content," says Jen Messer, a nutrition consultant and registered ...

Check out our STNT stock chart to see a history of performance, current stock value, and a timeline of financial events & indicators for a full analysis today. STNT - Stevia Nutra Corp Chart ...

Steviol glycoside – what we call “stevia” – is a purified extract obtained from stevia leaves. According to the WHO, the occasional aspartame-sweetened drink, yogurt or piece of sugar-free ...

Instead of sugar, Tang Fruit+ has stevia — a plant-derived, all-natural sweetener that's commonly substituted for table sugar and doesn't affect one's sugar levels, in fact it is up to 300 times ...

Take stevia and monk fruit: By weight, they’re intensely sweet relative to table sugar—monk fruit by a factor of up to 250 and stevia by a factor of up to 400.

Currently, there are three main production methods for Reb M, which has become the most sought-after stevia sweetener because it has the most sugar-like taste, but is typically present in very low ...