Beat 1 cup cold heavy cream in a stand mixer with the whisk attachment on high speed until stiff peaks form, 2 to 3 minutes.

Few desserts capture the essence of summer quite like Strawberry Shortcake. It’s a timeless classic that evokes memories of ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops with a bit of the melted butter. Top the butter-brushed dough with the ...

Assemble and partially freeze. Press about half of the cookie mixture into a parchment-lined pan, pour the ice cream mixture ...

STRAWBERRY SHORTCAKE. Serves 6. 2½ cups all-purpose flour, sifted. 6 tablespoons granulated sugar, divided. 4 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon kosher salt.

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

¾ cup (1 ½ sticks) cold unsalted butter, cut into small cubes. ¾ cup half-and-half or whole milk. 2 tablespoons melted butter. 2 pints (4 cups) fresh strawberries, hulled and sliced. For the ...

STRAWBERRY SHORTCAKE. Serves 6. 2½ cups all-purpose flour, sifted. 6 tablespoons granulated sugar, divided. 4 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon kosher salt.

There is nothing difficult about strawberry shortcake. Skip to content. All Sections. Subscribe Now. 88°F. Friday, July 4th 2025 Today's Paper. Home Page. ... ¾ cup (1 ½ sticks) ...

I like a double-decker strawberry shortcake, which definitely requires a knife and fork. To assemble: ... Add the ¾ cup half-and-half or milk and stir until just barely combined.