Nicholas Sparks raises eyebrows with chicken salad recipe featuring 16 packets of Splenda - ‘The Notebook’ author posited: ...

Nicholas Sparks, the bestselling author behind “The Notebook” and “A Walk to Remember,” raised eyebrows across social media ...

“You can use real sugar,” the romance novelist told the New York Times in a profile published Sept. 24, “but why throw sugar in if you can use Splenda ... of a sugar-free mayonnaise.

“You can use real sugar, but why throw sugar in if you can use Splenda?” Mr. Sparks asked, adding that he tries to avoid carbs “most of the time.” To repeat: Sparks was preparing a chicken ...

Sixteen(!) packets of Splenda! If only the photographer had been there to shoot it! Sparks, who apparently avoids carbs, explained: “You can use real sugar, but why throw sugar in if you can use ...

24, “but why throw sugar in if you can use Splenda?” The low-carb modification quickly sparked a wave of strong reactions on social media, ranging from intrigued to bewildered. One X (formerly ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

After eliminating sugar, you'll free your mind of this brain fog… eventually, making it easier to concentrate, work better, and rest better. On day five, I finally started to turn this corner ...

It makes products such as Splenda, a sugar substitute made from sucralose, an extremely sweet chemical discovered after being accidentally tasted by university researchers in 1976. The 165-year ...

Some say sugar is a cheap high, but for me, it’s a life force − and a mechanism for rebellion. We’ve shared a long and fraught love affair, splintering and finding our way back to each other ...