Maple sugar is made by boiling maple syrup (which has a boiling temperature 25-40°F above the boiling point of water, but varies with altitude) to increase sucrose concentration, then letting the ...

The problems with these preparations include a bitter taste and the use of a sugar base. Here, we aimed to ... and viscosity of the prepared VA syrup were 7.52, 1.10, and 1.922, respectively ...

Titan’s robust flowmeter technology is proving industry recommended in helping beverage manufacturers solve sticky situations. Image Credit: Titan Enterprises Ltd. Soft drinks are typically formulated ...