Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

During fermentation, most of this sugar -- primarily maltose -- gets transformed into ethanol (or if you'd rather alcohol) ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Choosing the healthiest kinds of bread can make a major difference in blood sugar control, digestion, and overall wellness. Below are some of the healthiest options to consider adding to your diet.

Brut Nature champagnes stand for radical purity and uncompromising taste — no sugar, no makeup. Peter Jauch explains why this ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

Head Brewer Chris Langguth at Pig Minds Brewing Company in Machesney Park showed us the process of brewing beer from milling ...

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

Simply put, warm beer doesn’t last as long. A beer that might taste fresh for six months when refrigerated could lose its ...