Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking— fermentation —up to chance. When we ...

During fermentation, most of this sugar -- primarily maltose -- gets transformed into ethanol (or if you'd rather alcohol) ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Choosing the healthiest kinds of bread can make a major difference in blood sugar control, digestion, and overall wellness. Below are some of the healthiest options to consider adding to your diet.

Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Weight loss can be a bland journey in terms of food but fermented nutritious foods can help change the palette while ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...