Choosing the healthiest kinds of bread can make a major difference in blood sugar control, digestion, and overall wellness. Below are some of the healthiest options to consider adding to your diet.

During fermentation, most of this sugar -- primarily maltose -- gets transformed into ethanol (or if you'd rather alcohol) ...

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Weight loss can be a bland journey in terms of food but fermented nutritious foods can help change the palette while ...