Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.

This crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it.

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word ...

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used to add a gentle sourness to everything from kebabs and ...

Diabetic patients who consumed sumac powder experienced significant reductions in fasting blood sugar levels and improved HbA1c levels, a marker of long-term blood sugar control.

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used to add a gentle sourness to everything from kebabs and salads ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. oykuozgu / Getty Images With its vibrant maroon hue, ...

The secret spice: Sumac’s surprising health benefits. Sunday, 5 January 2025, 17:30 Last update: about 5 months ago. Prof Renald Blundell ...