Tahini Deviled Eggs. 12- 14 eggs. Recommended Videos. For the filling: 12 egg yolks from hard boiled eggs. 3 ounces labneh. 1 tablespoon Italian parsley leaves, finely chopped.

Using tahini is one of the best ways to make egg salad without mayo.It adds a bold, nutty flavor that enhances egg salad, which admittedly, can sometimes taste a little bland with just eggs and mayo.

Instructions. 1. Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl. 2. Add mayonnaise, Sriracha sauce, Dijon mustard and crumbled bacon to the egg yolks.

A lot of Kansas City restaurants feature deviled eggs on their menu year-round — and we honestly think they’re some of the best things you can order. Egg hunts aren't just for kids. KCUR ...

Chef Michelle Bernstein performs her devilish twists on the Deviled Egg including an Everything Bagel Deviled Egg, an Avocado-Jalapeno Popper Deviled Eggs and Tahini Deviled Eggs.