Beef tallow's richness is too overpowering in light desserts, such as fruit parfaits, custards, and pudding. However, the chef does feel there's a place for beef tallow in baking and pastry work.

Overall, the jury's out on whether or not beef tallow can be considered healthy. Broadly speaking, saturated fats are bad for you, but if you keep your consumption low (the American Heart ...

I tested the best tallow balms, butters, and creams for 6 weeks. Here’s what worked, what didn’t, and why I'm a fan of beef tallow for skin. Say hello to pasture-perfect skin.

Tallow is a term for the fat from the trimmings of butchered cows. To produce it, the tissue and organs containing the fat are typically heated, and the fat is drained off and strained.