These bars are like a little slice of sunshine, with that tangy lemon filling balancing out the sweet, buttery graham cracker ...

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

For the buttery crust, she replaces graham cracker crumbs for sizzelle cookies, a thin, ... tangy lemon cheesecake bars are a success — plus, they're portable enough to bring to a cookout. Get ...

Prep time 25 minutes. Serves 12. Ingredients For the crust: 8 tablespoons (1 stick) unsalted butter, melted and cooled. 12 full-size sheets graham crackers (about 6 1/2 ounces), divided. 2 tablespoons ...

Finely process graham crackers with butter, sugar, salt, and an egg white; reserve the yolk for the filling. then press the crumbly mixture firmly into a parchment‑lined 9‑inch square pan. Jam ...

Bake the crust until golden brown, 22 to 26 minutes. While the crust bakes, make the filling. In a large bowl, combine the whole eggs and yolks, sugar and lemon zest; whisk gently just until ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. This recipe is the solution.