Most canned pie fillings are thickened with cornstarch, tapioca starch, ClearJel, or similar agents. You can drain and use canned fried apples to enhance standard apple pie filling, ...

This time of year I'm drawn to apple orchards like a fly to honey. So, as I was driving home from a recent trip to Minneapolis, it was no surprise when my car took a quick, ...

Preheat oven to 450°F. Remove pie from freezer, and place on a rimmed baking sheet lined with parchment paper. Brush lattice and crimped edge lightly with beaten egg.