Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and ...

This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show.

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing and slathered in butter. Put the flour, salt, sugar, butter, yeast ...

Once the fruit is plump and full of tea, preheat the oven to 150C/130C Fan/ Gas 3.5 and grease a 900g loaf tin with non-stick baking paper. Combine the flour, sugar and egg in a large mixing bowl ...

To make a fruit tea loaf: To begin, make tea in a pot and allow it to steep for 10 minutes. Place the dried fruit and lemon zest in a bowl and then pour over the hot tea.

Baking with tea: 'The best way to extract the flavour is to steep the tea in hot butter or milk, which will then infuse the entire bake with the tea's fragrance'. Photograph: Jill Mead for the ...

--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for ...

If you’re looking for the perfect pastry pairing for your morning coffee or tea, look no further, as Certified Kitchen + Bakery in Hyde Park has an exceptional array of ...

To serve:Tahini or salted softened butterDate molasses. Method: 1. Put the dates in a medium heatproof bowl and add the tea and bicarbonate of soda. Mix to combine and set aside to soften for 20 ...

Now spoon the prepared mixture into the lined tin and level the top. Place in the oven for one hour and 45 minutes, or until the cake is "risen and just firm to the touch", said Mary.

This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter. Express.