To get a filet mignon-like feel, cut your pork into smaller sized medallions and cook them on the stovetop or grill. These tender portions also do well when dressed with your favorite glaze, such ...

Mastro's offers three tender filet options for guests, including their 12 oz. filet mignon, an 8 oz. petite filet and their bone-in filet at either 18 oz. or 12 oz.

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known ...

Replace the ultra-lean steak teres major with filet mignon for this 35-minute meal for four. Medallions, morels, and Madeira make for a beautifully balanced steak meal paired with bacon and Barolo ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

Tournedos of Beef Marchand de Vin PREP TIME: 30 MinutesSERVES: 2 COMMENT: Filet mignon is the most tender of meats and the tournedos are 3-ounce medallions cut from the center of the filet. The wine ...

Add the morels and scallions and cook over moderate heat until the scallions are tender. Transfer the meat to a plate. Cook the vegetables for 2 minutes more, add the Madeira and simmer for 2 minutes.