Here’s a simple and delicious Classic Smoked Beef Brisket recipe he'll appreciate just ... and accelerate the cooking process, try the “Texas crutch”—wrap aluminum foil around the meat ...

Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...

You can smoke it for 10 hours as we do in this smoked brisket recipe ... is the official state dish of Texas, but it's also a traditionally kosher cut of meat. Beef hind quarter isn't kosher ...