One is called the Point and the other is the Flat. When slicing brisket or any cut of beef, be sure to cut against the grain.

Central Texas-style barbecue is such a beautiful thing ... Over the three-hour class, Hurtado will review how to select, trim and smoke a brisket. He'll also talk about how to create your own ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

(The record-setting Luling, Texas, store is about 75,000 square feet ... Many Buc-ee's locations host the franchise's famed carving stations where brisket can be purchased on sandwiches, tacos ...