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In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...
Intentional Hospitality on MSN2d
Crock Pot Pork Chops in Cream of Mushroom SoupThese Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...
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