Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

3.2. Genotypic identification and sequence analysis of the 16SrDNA of P. fluorescens PCR technique for 16SrDNA gene was applied on 50 representatives P. fluorescens strains isolated from different ...

Abstract With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with ...

Tilapia farmer Ropate Ratu Tuiwainunu from Nadua Village in Wainunu, Bua is celebrating his first successful prawn harvest, which has earned about $1,920 at the current market price of $40 per ...

Eastern Visayas State University Carigara Campus (EVSU-CC) is a recipient of the Philippine National Aquasilviculture Program (PNAP) particularly on the establishment of Community-Based Multi-Species ...

The amount of farmed seafood we consume – as opposed to that taken wild from our waters – is soaring every year, making aquaculture an ever-more important source for many diets, and a response ...

Located at 3711 Autry Park Dr., MF Lobster & Seafood debuted on Feb. 16, 2024 under its previous name, MF Lobster & Ceviche. The restaurant was known for its seasonal ceviche offerings and casual ...

A USD 10 million (EUR 8.8 million) fish-farming project has launched in Kenya, focusing on expanding farmers’ access to genetically improved strains of tilapia. The Climate-Resilient Aquaculture (CASA ...

These seafood-centric restaurants are in addition to our sushi and omakase maps. The latest update by Molly Harris includes new additions like the new ceviche spot Madre Selva, the late-night haunt ...