Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can ...

Chicken Latino's ceviche features classic tilapia cured with lime juice, served over lettuce.There is also a variety of South American dishes to choose from in addition to these feature menu items.

Parasites is the short answer, but cookbook author and wild foods expert Hank Shaw has a much longer answer that I'll be bookmarking for my own future ceviche-making. Basically, freshwater fish is ...

Ceviche has grown increasingly popular in recent years, but while traditional ceviche relies on citrus acid to do the searing, the following recipe for “Salt Block Ceviche of Scallops, Snapper ...

Watch and Listen: Mango-Tilapia Ceviche Sounds as Good as It Looks. So good, words aren’t needed to describe it. by Chris Fuhrmeister. Jul 27, 2016, 9:40 PM UTC ...

Flying Fish is surely one of the most popular nonchain restaurants in Little Rock, and I've been a frequent patron since it opened in the River Market District. Over that time, I can't remember ...

Tilapia ceviche. To make a tasty topping for tostadas, mix raw flaked tilapia with lime juice and let it sit in the fridge for 20 minutes or so, until it turns white.

Los Angeles chef Jocelyn Ramirez remembers when it hit her: She and a friend were making a salad for dinner, and her friend brought out some hearts of palm. "I took a bite, and thought it had the ...