A massive cut of meat gets smoked and grilled deep in the woods, with every sizzle captured. It’s bold, primal, and full of ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Smoking meat is a long standing summer activity that everyone can enjoy. We got some helpful tips on making a dry rub for ...

NEW HAVEN, Conn. (WTNH) — From smoked meat to floating in the Mystic River, to watching some local hoops stars, there is a lot happening in Connecticut this weekend! Here are “8 Things&n… ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Todd David, of Cattleack Barbeque, ran a successful restaurant for a decade—now he’s sharing his business wisdom through a ...

We separate the smoky legends from the overhyped chains in this brutally honest guide to America's best—and worst—BBQ ...

Not too long ago, I grilled my first filet mignon, which has been the most challenging cut of meet thus far. Along the way, I ...

Children may be more likely to develop type 1 diabetes if their mothers’ diets during pregnancy were rich in foods tied to ...