Michelin’s embrace of Texas barbecue wasn’t pandering. It was an acknowledgment of the creativity, skill and community spirit ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

More than two dozen are signed up to pull all-nighters in the name of helping fund multiple sclerosis research and be better than their friends at smoking and grilling meat. Tickets are $110 for ...

Cigarette smoking is by far the leading risk factor ... HPV infection, processed meat consumption, HCV infection, H. pylori infection, low dietary fiber, and secondhand smoke, which ranks 12th.

"People look at me and my very healthy lifestyle, having never smoked, and they can't understand how I have this disease," ...

Beth Czerwony, a registered dietician with the Cleveland Clinic, said the process of smoking and cooking meat at high temperatures can produce harmful chemicals. The chemicals have been found to ...