Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

Always smoke the meat indirectly. "This means that you should put your wood chips on one side of your heat source and position the meat opposite it so that it's not directly over the smoking chips." ...

Smoking meat is a long standing summer activity that everyone can enjoy. We got some helpful tips on making a dry rub for ...

Ana Williams-Bergen North Country at Work: Smoking meat, from the chimney to a commercial. The smoker fits about 300 pounds of meat. Stoddard says "you name it, we can smoke it.