To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

It's a slower process. Slower cooking methods like smoking are great for big, tough cuts of meat, since slow cooking breaks ...

Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!

Beth Czerwony, a registered dietician with the Cleveland Clinic, said the process of smoking and cooking meat at high temperatures can produce harmful chemicals. The chemicals have been found to ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

Smoking meat is one of the oldest methods of food preservation, and it is also well known for the great flavor it imparts to meat. But as with most things in life where there's an upside ...

smoking, and excess alcohol consumption can increase the risk of this type of cancer. Using fresh colorectal cancer samples, the researchers discovered that the iron in red meat reactivated the ...

She worked at the meat packaging plant. When she got home from work, she would always be smoking meat in her outdoor oven. The smell would drift along the streets. Local kids would follow the ...

Cigarette smoking is by far the leading risk factor ... HPV infection, processed meat consumption, HCV infection, H. pylori infection, low dietary fiber, and secondhand smoke, which ranks 12th.

More than two dozen are signed up to pull all-nighters in the name of helping fund multiple sclerosis research and be better than their friends at smoking and grilling meat. Tickets are $110 for ...