Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

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My family likes our steak medium rare, so I cook the tri tip in the air fryer for about 30 minutes or until it reaches an internal temperature of 130 degrees F.

6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium. 7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium.

Traditional “Santa Maria BBQ” Oak Wood–Grilled Tri-Tip is the perfect main dish for summer entertaining. This super easy grilled steak feeds a crowd. Get the recipe at Food & Wine.

These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they're topped with a creamy ...

The tri-tip sandwich here is has a generous pile of medium rare tri-tip piled high on a soft sandwich roll and served with a side of chimichurri sauce (an herbaceous South American condiment).

Cook 5 minutes or until beef reaches an internal temperature for medium rare (145F). Place pitas on flat surface; divide beef evenly and place on top.

This is the ideal roast cooking temperature. 2. While your oven warms up, season the beef all over. I usually go with salt and pepper, keeping it simple yet flavorful. 3. Place the beef in a roasting ...

This easy tri tip sandwich uses leftover tri tip and is paired with creamy sliced cheese between the crisp, crusty layers of a ciabatta roll.

Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and a juicy, tender finish. Why you’ll love this Perfect crust Big juicy flavor Easy pan-sear ...