Roast in the oven until the internal temperature reaches 120-125°F for medium-rare or 130-135°F for medium. This will take ...

It’s 100+ degrees, the AC’s maxed out, and everyone’s losing it. Time for something drastic—chlorinated, thrilling, and ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

I couldn't have asked for a better appliance.$729 (was $1,149) Buy Now How It Performed Everything about the GE Free-Standing Electric Convection Range checked the boxes in terms of performance ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we've got you covered.

Tri-Tip Roast: Pull from the grill at 130°F for medium-rare or 140°F for medium. Always rest for at least 10 minutes. Brisket Hot Dogs: Heat to 165°F internal temp for food safety.