Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make ...

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

The cross-section tells the whole story: perfectly pink tri-tip, piled generously on fresh bread with just enough sauce to make you smile. Photo credit: Delta R. During peak hours, the restaurant hums ...

High wooden beams, turquoise booths, and warm lighting create that perfect sweet spot between “special occasion” and “come as you are” comfort. Photo credit: Computers At Work 559COMPUTE It’s the kind ...

If tri-tip is going to win me over, I need to experience it where it’s done right. That means heading west. Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting ...

Crock Pot Tri Tip Ingredients Tri tip roast – I look for a tri tip with good marbling and between 2 and 3 pounds Vegetables – I use a combination of baby red potatoes, carrots, and onions Olive oil – ...

Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and a juicy, tender finish. Why you’ll love this Perfect crust Big juicy flavor Easy pan-sear ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy ...

Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

Tri-tip has more marbling and doesn’t need much to shine. Turka suggests seasoning tri-tip simply, grilling for 20 to 30 minutes over indirect heat, then searing the sides on high heat for a ...